Feb 6, 2015

6 Easy Steps to Determine Your Baking Overhead Costs

You know what goes into your cake recipes from eggs to extracts. Although these ingredients are an important part of your bakery expenses, there are other costs you need to consider when picking a price for your homemade cakes. Overhead costs, in particular...

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Feb 3, 2015

Cake Prices - Ingredients, Time and Overhead

No matter how much you loving baking and decorating cakes at home, there’s no denying it takes up valuable time. Then there are ingredients and equipment to think about and, unfortunately, these don’t come for free. If you are in the market to sell...

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Jan 30, 2015

How to Price a Cake

Pricing a bakery item like cakes could give a really tough time to any bakery shop owner or a bakery enthusiast. Pricing your cake is like pricing an art, which is always considered to be priceless by the artist. But no matter what you feel about...

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Jan 21, 2015

Cottage Food Laws - Insights for home baking businesses

Baking is an art by itself. Though there are a multitude of corporate bakeries and organizations, the real sweet taste of home baked products is certainly incomparable. Have your friends and family raved about your baking skills? Have you those magical...

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Oct 13, 2014

Coffee Flour - New baking ingredient

In the crowded and ever-evolving health food market, another, rather unusual sounding baking ingredient has emerged - coffee flour. The gluten-free product, which calls itself 'the new global impact food' is still in production but set to hit stores...

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