Aug 11, 2015

Home Kitchen Inspection Guide

Running a business out of your home kitchen is a low-risk way to enter the competitive food service industry; however, reaping the rewards of your culinary skills can have its complications. Every state has its own regulations about what is required...

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Jul 15, 2015

Cottage Food Labeling Resources

Getting your home baking business off the ground requires you to properly label your home baked goods. To help you with your labeling, we've made a list of the 47 states with cottage food laws with sample labels and links to government resources.

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Jun 24, 2015

How To Do Your Own Cake Consultations

What is a cake consultation? A cake consultation is a meeting in which the bride, groom and one or two other people meet with a baker/cake decorator to discuss all the details regarding the wedding cake. This process happens in two or three stages...

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May 11, 2015

How I Transitioned From Being a Home Baker to a Bakery Owner and What I've Learned

Hi! My name is Heather and I am the Owner of Simply Cupcakes and More in Warner Robins, GA. I am so thrilled to have been asked to write a blog post for BakeCalc! I’ve been asked to share some of my “Ah-ha!” and learning moments of transitioning...

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