Don't feel "qualified" to charge a lot for your cakes?
We don't either. So, we started a Facebook thread to help us all figure out how much we should be charging for our cakes.
A lot of you have been asking for help and advice when it comes to cake pricing aaannnndddd so we're happy to kick off our very first "What Would You Charge Wednesday's" today!
Our first cake (up there) comes from Jennifer Mosse. Her cake is:
- fondant with butter cream underneath and buttercream between the layers,
- serves 35-40 and is two-tiered,
- topper is $5 and the rest is hand-crafted.
If you'd like to participate, we've embedded our Facebook page thread up there so you just need to leave your comments, feedback, and suggestions!
You're also welcome to post pictures of your own cakes in the comments section and ask other bakers about own cake prices :)
Here's a link to our Facebook thread: https://www.facebook.com/bakecalc/posts/832069890218983